Restoran Sweet Inn Seafood & Noodle @ Damansara Kim

A while back celebrated my mum's birthday at Restoran Sweet Inn. We came one week earlier before my mum's birthday but we didn't make any reservation so we ended up leaving as the place was packed. 

When we came back again a week later the place was already pack or the table was already reserved. It was only 7pm at the time and on a weekends.  We made a booking earlier so the table was reserve for us when we arrived. 

We were served small plates of snacks on our table while waiting for our food.

The snacks can be quite yummy and addictive. 

First dish to be served is the Four Lucky Combination. 

Generous portion for 10 pax. Great starter to build up an appetite. 

Steamed Fish Shark Patin. This dish was surprisingly good! The fish was fresh and the sauce goes great with rice. Everyone enjoyed this dish a lot, including myself. 

Tea Smoked Village Chicken. 

Nothing extraordinary, but it was tasty.

Hong Kong Kailan. We ordered another veggie dish which is the Sweet Potato Leaves but didn't take any picture of it since it's your typical average veggie dish. 

The long awaited and highlight of the dish is the Sang Har Mee. The noodles and prawns were freshly cooked and it was super sweet and tasty! I can see why most table order this dish.

Finally, birthday cake for dessert. 

Thanks to my cousin and her wife for the lovely birthday cake. 

My dear mummy with her birthday cake. 

All in all, the food is quite good and good food do not come cheap. The dinner came up to be RM780! The most expensive dish is the Sang Har Mee and Steam Fish. All of us were surprised when the bill arrive. I personally find the noodle and the fish a bit too pricey. I guess I'll won't be going back anytime now unless it's only on special occasion. 

Restaurant details: 
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