Got together with a friend at Sushi Tei for lunch.
Noted on weekdays the crowds are lesser as compared to weekends.
Click on the picture below for a larger image.
Their dessert menu looks tempting 😍
'Soft Shell Carb Maki' (RM15.40) is a must when I'm here...
....followed by 'Golden Roll' - King Prawn sushi roll topped with mango (RM15.85 for Small).
Chuka Kurage (RM4.90).
Yasai Tempura (RM9.80) - mixture of vegetables tempura.
Kani Avocado Salad (RM18.70).
We only ordered 1 set from the weekday menu to share - Ebi Don & Asari Misohiru Set (RM26.90). Pricing is pretty reasonable for their set and portion size is plentiful.
Hotate Mentaiyaki - grilled scallop (RM18.85).
A picture of my bestie (My makan kaki for over 20 years). You can guess we enjoyed our food a lot, although we admitted we went overboard with our order.
The total bill came up to RM 141.30 (10% off thanks to my cousin's membership card). At one glance it's a bit pricey for 2 pax 😅 But given the portion and dishes we ordered, it's a rare treat for the 2 of us 😂
Worth coming here on weekdays when the crowds are lesser.
Check out their lunch set on weekdays when you're here.
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